12/16/2023 0 Comments Indian food yelpUse link below to highlight specific restaurants #food #Analytics #BayArea #indianfood #eat pic.twitter. San Francisco Indian Restaurants: Cost vs Ratings Comparison(Size of Dot = Number of Reviews i.e more reviews = bigger dot). And the food tends to be spicier than the usual North Indian fare, which turns off people who don’t go in expecting it.” Top 10 Best Indian Food in Austin, TX - November 2023 - Yelp - Jaipur Palace, Clay Pit, Asiana Indian Cuisine, Renuka’s Kitchen, Tandoori Lounge, Saffron - Austin, Nasha, New Sitara Indian Cuisine, Dosa Shack, Bombay To Kathmandu Kitchen and Curry Pizza. This is unfortunate, because there are many wonderful South Indian restaurants, but the cuisine is so different from North Indian food that someone new who goes in expecting naan and butter chicken/chicken tikka masala is unlikely to find it on the menu. People also liked: Indian Food That Caters, Affordable Indian Food. “I discovered that restaurants specializing in North Indian cuisine received higher average ratings than those specializing in South Indian cuisine. Rajesh says a couple things jumped out at him when making his graph. (On the graph, larger dots represent places with more reviews.) “I only use data from websites which have a significant number of reviews, and avoid any which have just a few as they may skew the visualization,” he says. For the data, Rajesh scraped review websites like Yelp and Zomato and food-delivery sites like Uber Eats and Grubhub. The graph encompasses San Francisco, the South Bay and East Bay cities like Oakland and Fremont. During my visits to the Bay Area, he and I sampled many restaurants, and the visualization simply identified new places for us to try.” “He wanted to know which Indian restaurants served the best food at an affordable price. The data viz was “requested by a graduate-school friend who lives in the Bay Area and, by the way, works at Twitter,” emails Rajesh. But we’ve loved everything at both the San Francisco and Palo Alto locations.) The bottom-right section is perhaps the sweet spot for most people, where the price is low, and the quality ain’t lacking. Rajesh Niti, a cancer biologist in Tempe, Arizona (who originally hails from Chennai), is the creator of this genius visualization of 139 Indian eateries plotted on axes of “average rating” and “average cost of meal.” The lower left quadrant pens in restaurants that are “cheaper than average but not as tasty,” while the rarefied upper-right corner identifies places that are “more expensive than average and tasty.” (One would hope that a green pea and goat-cheese kulcha at San Francisco’s Rooh is “tasty,” for example, given it’s $18. Leave it to an outsider to do what a local should’ve done a long time ago: make a thorough accounting of Bay Area Indian restaurants graphed by price and popularity.
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